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Vanguard Renewables officially opened its Organics Recycling Facility

Vanguard Renewables officially opened its Organics Recycling Facility in a private ceremony December 3, 2020 that included remarks from Chairman and CEO John Hanselman, Agawam Mayor William Sapelli, MA Senator John Velis, and MA Representative Nicholas Boldyga. Malaina Hudson, Director of Supply Chain Systems at Hillebrand Keg Pros, contributed remarks virtually.

Vanguard Renewables officially opened its Organics Recycling Facility2020-12-08T15:16:10+00:00

Organics recycling facility opens in Agawam

Vanguard Renewables held a private outdoor ceremony Thursday morning to officially open its new Organics Recycling Facility. The advanced recycling facility will process expired goods, off-spec batches and any other food and beverages deemed unsafe to eat. The product is then moved to one of the company’s farm powered anaerobic digesters. The product is combined with farm waste and converted into renewable energy.

Organics recycling facility opens in Agawam2020-12-07T19:34:52+00:00

Farmers Benefit from Farm Powered Anaerobic Digestion

Farmers talk about the benefits of hosting a Farm Powered anaerobic digester on their farm including a diversified income stream to sustain the farm for future generations. They also reflect on overall benefits to the farm including regenerative agriculture best practices, increased crop yields and milk production, herd health, greenhouse gas reduction, manure management, and community relations.

Farmers Benefit from Farm Powered Anaerobic Digestion2020-12-16T16:46:29+00:00

Brewed Responsibly: How Smart Craft Brewers Are Cleaning Up Our Favorite Beverage

The immediate future offers a financial challenge for most brewers and distributors; but everyone from craft brewers to large factories can increase sustainability and protect their bottom lines through process efficiencies, more nimble supply chains and smart recycling solutions.

Brewed Responsibly: How Smart Craft Brewers Are Cleaning Up Our Favorite Beverage2020-12-04T19:14:42+00:00

Farm-Based Food Waste Repurposing Provides a Pathway to a Healthier Planet

The pandemic has forced us, as a nation, to focus on the issues of environmental and personal health. How food is manufactured and how it is disposed of turns out to have direct and significant impact on both the personal health of the American Consumer as well as on our environment.

Farm-Based Food Waste Repurposing Provides a Pathway to a Healthier Planet2020-12-04T18:52:26+00:00

Farm-Based Food Waste Repurposing is Good for Vermont and for the Planet

The remarkable thing about food waste is that it can become either a dangerous greenhouse gas or an incredible ingredient to produce renewable energy and low carbon fertilizer. The deciding factor is based entirely on how we dispose of it.

Farm-Based Food Waste Repurposing is Good for Vermont and for the Planet2020-12-04T18:53:49+00:00

Sustainable Brews Are More Than a Tasty Beverage

There’s nothing like a frosty glass of delicious beer. But, the process of making that refreshing libation generates a good amount of waste and wastewater. Craft brewers are increasingly turning toward sustainable solutions, including reducing their water and energy consumption, so they can do better by the environment.

Sustainable Brews Are More Than a Tasty Beverage2021-02-05T19:47:18+00:00

Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say

Rising greenhouse gas emissions from worldwide food production will make it extremely difficult to limit global warming to the targets set in the Paris climate agreement, even if emissions from fossil-fuel burning were halted immediately, scientists reported Thursday.

Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say2020-12-04T18:56:03+00:00
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