Project Description

Depackaging and Recycling New England’s Food and Beverage Waste

Vanguard Renewables advanced Organics Recycling Facility depackages and processes expired goods, off-spec batches, or unsafe to eat food and beverage products. The extracted food is transported and recycled at a Massachusetts Farm Powered anaerobic digester, where it is combined with farm waste and converted into renewable energy.

  • Agawam depacking facility
Download Case Study

ORGANICS RECYCLING
FACILITY FACTS

  • Capacity of 250 tons per day
  • Mega Thor and walking floor
  • Grit and plastics separation
  • Carbon filter with a capacity of 6-10 air changes per hour for the whole building
  • Fast acting doors and air curtain to prevent odors outside the building
  • Multiple holding tanks with 60,000-gallon capacity
  • Commercial-scale keg decanter

Mega THOR Turbo Separator

  • Ability to process a wide range of materials
  • No manual separation necessary for palleted waste system

  • Swing hammers prevent operational downtime and reduce maintenance costs
  • Multiple screen sizes to reduce contaminants

Sealed Walking Floor

  • Eliminates dumping material on the ground
  • Enhanced visibility for contaminant identification and separation minimizes downtime
  • Constant feed of material increases processing
    efficiency
  • 30 tph wet/dry system

Vanguard Renewables Organics Recycling Facility in the News

  • Environmentally responsible Brewing

Sustainable Brews Are More Than a Tasty Beverage

There’s nothing like a frosty glass of delicious beer. But, the process of making that refreshing libation generates a good amount of waste and wastewater. Craft brewers are increasingly turning toward sustainable solutions, including reducing their water and energy consumption, so they can do better by the environment.

Load More Posts