Welcome David Darr: Vanguard Renewables New Chief Sustainability Officer
A conversation with David Darr, Chief Sustainability Officer at Vanguard Renewables, where he shares his background and how he plans to shape his role.
Video Tour of Farm Powered Anaerobic Digester
Billy Connelly, Vanguard Renewables' Vermont Organics Market Manager, takes us through a tour of the Farm Powered Anaerobic Digester at the Goodrich Family Farm in Salisbury, Vermont.
Vanguard Renewables is proud to have both veterans and active members of the United States Army, Navy, and Air Force on our team
Vanguard Renewables supports and celebrates our military veterans
Vanguard named one of 2021 Top 10 Waste Management Solutions Providers by Food & Beverage Technology Review magazine
Food & Beverage Technology Review magazine recognized Vanguard Renewables in their waste management special issue as one of the 2021 Top 10 Waste Management Solutions Providers.
Enbridge Makes $100M Investment in Vanguard for RNG ‘Virtuous Circle’
Canadian midstream giant Enbridge Inc. is investing up to $100 million in the U.S. renewable natural gas (RNG) sector as part of its strategy to lower its carbon footprint.
Vanguard Renewables Honors Hispanic Heritage Month
Hispanic Heritage Month is September 15-October 15, and Vanguard Renewables is honored to help spread the word. About 36% of farms led by Hispanic producers are cattle farms or dairies.
Tour of Vanguard Renewables Depackaging Facility
Vanguard Renewables advanced Organics Recycling Facility depackages and processes expired goods, off-spec batches, or unsafe to eat food and beverage products. The extracted food is transported and recycled at a Massachusetts Farm Powered anaerobic digester, where it is combined with farm waste and converted into renewable energy.
Depackaging: A Sustainable Business Practice for Dealing with Food Waste
Food waste is one of the greatest challenges of our time and one that directly impacts people, planet, and profit. That being said, the average person may not realize how the food they throw away can have a negative impact on climate change.
Vermont farm raises a crop of energy and teaches us a lesson
The anaerobic digester at Goodrich Family Farm turns cow manure and food waste into carbon-negative, renewable natural gas
Webinar: How Companies and Consumers Are Catalyzing A More Regenerative Food System
View this webinar moderated by Morgan Collins, Head of Sustainable Finance at Starbucks, to get an inside look at how food industry leaders Chobani, PepsiCo, and renewable energy producer Vanguard Renewables work with farmers to expand regenerative agriculture practices and incorporate these strategies in customer communications to build loyalty that impacts the bottom line.