Chew On This: Farmers Are Using Food Waste To Make Electricity


NPR – The Salt

This story was produced as part of a collaboration with the PBS NewsHour
Hosted by Allison Aubrey

 

As the season of big holiday meals kicks off, it’s as good a time as any to reflect on just how much food goes to waste.

If you piled up all the food that’s not eaten over the course of a year in the U.S., it would be enough to fill a skyscraper in Chicago about 44 times, according to an estimate from the U.S. Department of Agriculture.

And, when all this food rots in a landfill, it emits methane, a powerful greenhouse gas that contributes to climate change. In fact, a recent report from the United Nations from a panel of climate experts estimates that up to 10 percent of all human-made greenhouse gas emissions are linked to food waste.

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