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Farm Powered Blog2020-11-07T19:13:46+00:00
2011, 2020

Farm-Based Food Waste Repurposing Provides a Pathway to a Healthier Planet

November 20th, 2020|

The pandemic has forced us, as a nation, to focus on the issues of environmental and personal health. How food is manufactured and how it is disposed of turns out to have direct and significant impact on both the personal health of the American Consumer as well as on our environment.

1311, 2020

Farm-Based Food Waste Repurposing is Good for Vermont and for the Planet

November 13th, 2020|

The remarkable thing about food waste is that it can become either a dangerous greenhouse gas or an incredible ingredient to produce renewable energy and low carbon fertilizer. The deciding factor is based entirely on how we dispose of it.

711, 2020

Sustainable Brews Are More Than a Tasty Beverage

November 7th, 2020|

There’s nothing like a frosty glass of delicious beer. But, the process of making that refreshing libation generates a good amount of waste and wastewater. Craft brewers are increasingly turning toward sustainable solutions, including reducing their water and energy consumption, so they can do better by the environment.

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